Saladmaster Recipes

We teach people how to prepare healthy, delicious meals for their families using the right equipment and techniques.

Browse Recipes

Browse Recipes

Saladmaster Recipe Stuffed Cabbage Rolls

Browse by Utensil or Product

1 Qt./.9 L Sauce Pan with Cover 1 ½ Qt./1.4 L Sauce Pan with Cover 10 Qt./9.5 L Roaster with Cover 10" Chef's Gourmet Skillet 10" Electric Oil Core Skillet 11" Large Skillet with Cover 11" Square Griddle

Saladmaster Healthy Solutions 316 Ti Cookware: Brazillian Black Bean Mango Stew

Browse by Main Ingredient

Chicken or Poultry Eggs Fish and Seafood Fruits Grains Legumes Meat Pasta Potatoes Rice

Angle Food Cake with Pineapple Sauce

Browse by Meal/Course

Appetizers Baby Food Beverage Breads Breakfast Brunch and Lunch Desserts Main Course Salads Sauces

Saladmaster Recipe Chicken and Couscous

Browse by Dietary Needs

Dairy-Free Diabetic Gluten-Free Heart Healthy High Fiber Hypertension Kosher Low Calorie Low Carb Low Cholesterol

Saladmaster Recipe Colossal Mushroom Omelet

Browse by Cuisine

African American Asian Australia/New Zealand Cajun/Creole Caribbean Colombian Ethiopian European Filipino

Become a Member

Become a member to rate, review and save your favorite Saladmaster recipes!

Top Rated Recipes

Saladmaster Recipe Irish Soda Farl by Cathy Vogt

Irish Soda Farl

Saladmaster Recipe Sottish Oatcake by Cathy Vogt

Scottish Oatcake

Saladmaster Recipe Seasonal Roasted Root Vegetables by Marni Wasserman

Seasonal Roasted Root Vegetables

Saladmaster Recipe Orchard Root Vegetable Salad by Chef Frank Turner

Orchard Root Vegetable Salad