It is vital to a babies' health that they be fed properly...that they receive a wide variety of fruits and vegetables to get the vitamins and minerals required each day for proper growth.  With the Saladmaster^® Machine, it is easy to give your baby fresh foods that have not lost important nutrients due to canning and air exposure.

Use the No. 1 - Shredder for preparing such foods for a young baby...and the No. 2 - stringer when preparing junior foods.

Cooking Directions:

1) Wash vegetables thoroughly.  Using the appropriate size cone for cutting fruits and vegetables according to babies age; cut fruit or vegetable directly into the 1 quart pan.  When using frozen vegetables, simply place them directly in the pan; do not add any water.

2) Cover pan and place over medium heat.  When the Vapo-Valve™ clicks, reduce heat to low.  Begin timing vegetables after the heat is turned to low, according to the suggested times below:

Vegetable                                          Minutes  

3) Cream vegetables with a fork or for a smoother consistency place cooked vegetables in an electric food processor prior to serving to baby.

Caution: As with any precision cutting instrument, the edges of the cutting cones are very sharp.  Use extreme care when handling.