Prep:
5 minutes
Total:
50 minutes
Makes:
10 - 12 servings
Utensil:
6 Qt. Tureen Plus (Limited Edition) Complete Gourmet Collection
Saladmaster Food Processor
Contributed By:
Brenna Patton
Ingredients
Recipe Description:
"Saladmaster's Stuff" is famously known throughout the Saladamster family and community of owners. This recipe takes it back to the basics of home cooking with potatoes, meat and more veggies. Give it a try, it won't disappoint!
20
oz
frozen beef meatballs
1
medium
yellow onion, diced, use Cone #3
2
large
potatoes, diced, use Cone #3
3
medium
carrots, diced, use Cone #3
1⁄3
head
green cabbage, shredded, use Cone #3
2 cans
10.5 oz each
cream of chicken soup
12
oz
cheddar cheese, shredded use Cone #1 or #2
salt & pepper to taste
Directions:
- Place half of the meatballs in the bottom of the 6 Qt. Tureen Plus.
- Add half of the onion over the meatballs.
- Add half of the potato over the onion spread out evenly.
- Season with pepper and repeat the layers of meatballs, onion and potato.
- Add the cabbage over the top of the layers and add the cream of chicken soup over the cabbage.
- For the final layer, sprinkle with cheese evenly across the top. Cover and turn heat to medium and cook for 40 minutes.
- Remove from heat and let stand for 5 minutes. Serve and enjoy!
Directions
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