Total:
30 - 40 minutes
Makes:
4 - 6 servings
Utensil:
1 ½ Qt./1.4 L Sauce Pan with Cover
Contributed By:
Chef John
Ingredients
Recipe Description:
A zesty and colorful recipe with crisp apples and firm plums. Add some healthy high fiber fresh fruit to your diet with this great twist on a traditional salsa. Tastes great served warm with the Turkey Patties.
2
gala apples, cored and medium diced, divided
4
red firm and ripe plums, pitted and medium diced, divided
1⁄2
red sweet pepper, medium diced
3
small shallots, finely diced
1⁄4
cup
brown sugar
(55
g)
1
cup
unsweetened apple juice
(240
mL)
11⁄2
teaspoons
cinnamon, or 1 cinnamon stick
(7.5
mL)
1
tablespoon
balsamic vinegar
(15
mL)
Directions:
- In sauce pan on medium heat, add shallots, 1⁄2 of apples, 1⁄2 of plums and peppers. Sauté until moisture begins to gather from the mixture and it is well blended, approximately 5 - 6 minutes.
- Add brown sugar, apple juice, cinnamon and balsamic vinegar. Cover and reduce heat to medium-low. Cook for 8 - 10 minutes.
- Remove from heat and gently fold in the remaining apples and plums.
- Let cool or serve warm with the Turkey Patties or other poultry dishes.
Tips:
- Use your imagination with this recipe and introduce other fruits and vegetables in season. Creating and personalizing your own salsa can be great fun!
Directions
Tips
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