Prep:
15 mins
Total:
45 mins
Makes:
12 servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
Baked Beans usually come out of a can and lack that extra "umph" of flavor. Take ordinary canned beans and add a Saladmaster twist with the 5 Qt. Multi-Purpose Oil Core (MP5). Perfect for any summer BBQ or as a side to any meal. Adding a few key ingredients will change the way you think about baked beans.
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2 - 28
oz
canned baked beans
1
medium
white onion, strung, use Cone #2
1
lb
smoked sausage, cubed
1
package
bacon, cooked
2
tbsp
brown sugar
1
tbsp
garlic powder
1
cup
barbecue sauce
1
tbsp
liquid smoke
1⁄4
cup
ketchup
2
tbsp
yellow mustard
Directions:
- Preheat MP5 at 300°F/150°C for 7-9 minutes until a sprinkle of water skitters and dissipates.
- Add onions, cover and cook for 5 minutes, or until onions are translucent.
- Add the rest of the ingredients and combine. Cover and when the Vapo-Valve™ begins to click, turn the temperature down to 200°F/95°C and cook for an additional 30 minutes.
Tips:
- Omit the bacon and sausage to make this recipe vegetarian. Substitute with meatless crumbles or squash and zucchini.
Directions
Tips
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