Beef Stroganoff

Makes: 
15 servings
Utensil: 
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
Mega Skillet Limited Edition
Rate Recipe: 
Contributed By: 
Chef John Lara
Personal chef to former U.S. President

Ingredients

112
packages
egg noodles (12 ounces/513g each)
1
teaspoon
salt
(5
mL)
2 - 212
pounds
lean chuck steak, cut into thin strips (900g - 1.13kg)
2
stalks fresh leeks, medium diced (clean well)
2
cans
beef broth (14 ounces/415 mL each)
2 - 3
sprigs fresh rosemary
12
cup
red cooking wine
(120
mL)
2
cans
reduced-fat cream of mushroom soup (10.75 ounces/318 mL each)
2
teaspoons
cooking browning sauce (or a few drops soy sauce)
(10
mL)
1
pound
fresh mushrooms, sliced, use Cone #4
(450
g)
sea salt and pepper, to taste
1
cup
low-fat sour cream
(227
g)
1
cup
fresh parsley, garnish
(60
g)
Directions: 
  1. In 7 Qt. Roaster, bring 1 gallon of water to a simmer. Add noodles and salt. Simmer for 8 - 10 minutes. Drain well and set aside.
  2. Preheat Mega Skillet on medium heat 5 - 7 minutes. When several drops of water sprinkled on pan skitter and dissipate, add beef, leeks, 1 cup beef broth, fresh rosemary and red cooking wine. Stir to combine.
  3. Cover, lower temperature to medium-low and allow beef to cook generously for 30 minutes or until meat is cooked thoroughly.
  4. Add cream of mushroom soup, slightly thinned out with remaining beef broth. Stir in moderation and continue to cook for 10 - 15 minutes until beef is tender.
  5. Remove sprigs of rosemary. Add browning sauce, mushrooms, and salt and pepper to taste.
  6. Cook for an additional 10 minutes until mushrooms are partially cooked. Remove pan from heat and fold in sour cream (the consistency of the sauce should be creamy).
  7. For plating, place a bed of noodles on base of plate and top with beef stroganoff mixture, garnish with parsley and serve.
Tips: 
  • Use a cooking browning sauce such as Kitchen Bouquet or Gravy Master.
  • Exchange beef broth for a low-sodium broth.
Nutritional Information per Serving
Calories: 
410
Total Fat: 
12g
Saturated Fat: 
4g
Cholesterol: 
118mg
Sodium: 
498mg
Total Carbs: 
34g
Dietary Fiber: 
2g
Sugar: 
3g
Protein: 
39g

Directions

Tips

Reviews

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