Breakfast Burritos

Makes: 
12 burritos
Utensil: 
Saladmaster Food Processor
12" Electric Oil Core Skillet
medium mixing bowl
Rate Recipe: 

Ingredients

2
large russet potatoes, strung, use Cone #2
12
eggs, beaten
8
ounces
picante sauce (1 medium jar)
12
flour tortillas
4
ounces
cheddar cheese, shredded, use Cone #1
Directions: 
  1. Preheat electric skillet on 325°F/165°C.
  2. Rinse potatoes in colander. Place potatoes in electric skillet, spreading evenly. Fry on one side 10 - 12 minutes or until golden brown. Flip potatoes.
  3. Pour whisked eggs and picante sauce over potatoes. Cover.
  4. When Vapo-Valve™ clicks, reduce heat to low and cook for about 12 - 15 minutes.
  5. Roll up into a tortilla, sprinkle with cheese and enjoy.
Nutritional Information per Serving
Calories: 
264
Total Fat: 
11g
Saturated Fat: 
4g
Cholesterol: 
221mg
Sodium: 
487mg
Total Carbs: 
30g
Dietary Fiber: 
2g
Sugar: 
3g
Protein: 
13g

Directions

Reviews