Saladmaster Food Processor
12" Electric Oil Core Skillet
medium mixing bowl
large russet potatoes, strung, use Cone #2
picante sauce (1 medium jar)
cheddar cheese, shredded, use Cone #1
- Preheat electric skillet on 325°F/165°C.
- Rinse potatoes in colander. Place potatoes in electric skillet, spreading evenly. Fry on one side 10 - 12 minutes or until golden brown. Flip potatoes.
- Pour whisked eggs and picante sauce over potatoes. Cover.
- When Vapo-Valve™ clicks, reduce heat to low and cook for about 12 - 15 minutes.
- Roll up into a tortilla, sprinkle with cheese and enjoy.