9 servings, approximately 1 cup each
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Cooking instructor, VegNews TV chef, and nutrition instructor for T. Colin Campbell Foundation's eCornell program in Plant Based Nutrition
For a fresh fun salad and a creative way to use an entire broccoli stalk, try this lightly sweet broccoli stalk salad. This vegan recipe and summertime salad is an easy way to use up leftover broccoli stalks and turn them into a healthy, delicious meal.
broccoli stalks, waffle cut, use Cone #5
carrots, strung, use Cone #2
- Add all ingredients to the doubled walled bowl, except mayonnaise and agave nectar.
- In a small bowl, stir together mayonnaise and agave nectar until well blended.
- Pour over salad and stir gently.