Broccoli & Zucchini Salad

Prep: 
5 mins
Total: 
15 mins
Makes: 
15 servings
Utensil: 
Saladmaster Food Processor
6.5 Qt. Double Walled Bowl
Rate Recipe: 
Contributed By: 
Diana Valenciano

Ingredients

Recipe Description: 

With the Saladmaster Food Processor, salads never tasted so good! This salad takes 2 of your favorite veggies - broccoli and zucchini, and ups the ante with a delicious dressing and flavorful toppings. Perfect for a BBQ or any get-together. 

2
large
zucchini's, processed, use Cone #3
1
head of broccoli, sliced, use Cone #4
2
cups
cheddar cheese, grated, use Cone #1
1
cup
bacon, cooked and drained
1
cup
mayonnaise
1
cup
ranch dressing
14
cup
balsamic vinegar
1
tbsp
black pepper, ground
12
cup
cranberries, dried
Directions: 
  1. In a bowl, whisk the mayonnaise, ranch, pepper, balsamic vinegar together and set aside.
  2. Use the Food Processor to process the zucchini, broccoli and cheddar cheese in a bowl.
  3. Add the dressing, cooked bacon and dried cranberries to the salad and toss together until it's all evenly coated.
  4. Serve cold.
Nutritional Information per Serving
Calories: 
190
Total Fat: 
8g
Saturated Fat: 
2g
Cholesterol: 
20mg
Sodium: 
283mg
Total Carbs: 
7g
Dietary Fiber: 
3g
Sugar: 
1g
Protein: 
9g

Directions

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