Makes:
8 servings, side dish
Utensil:
Saladmaster Food Processor
10" Chef's Gourmet Skillet
12" Chef's Gourmet Skillet
large mixing bowl
Contributed By:
Chef Sergio Corbia
Ingredients
Recipe Description:
Watch Chef Sergio prepare this tasty vegetarian recipe using the Saladmaster Chef's Gourmet Skillet.
2
pounds
Brussels sprouts, halved
(907
g)
2
tablespoons
oil
(30
mL)
1⁄2
tablespoon
garlic, shredded, use Cone #1
(4
g)
1
teaspoon
salt
(6
g)
1⁄2
teaspoon
black pepper
(1
g)
7
large
shallots, cut crosswise, divided
2
cups
mixed fresh wild mushrooms, trimmed
(172
g)
1⁄4
cup
dry white wine
(60
mL)
1
tablespoon
fresh thyme, chopped
(2
g)
1⁄2
teaspoon
salt
(3
g)
1⁄4
teaspoon
black pepper
(.5
g)
1⁄4
cup
water
(120
mL)
Directions:
- In mixing bowl place Brussels sprouts, oil, garlic, salt and pepper. Mix thoroughly.
- Preheat 12" Chef's Gourmet Skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, place sprout mixture in skillet, reduce heat to medium-low, and cover with 12" Electric Skillet cover. Roast for 15 minutes, stirring occasionally. Set aside.
- While sprouts are roasting, preheat 10" Chef's Gourmet Skillet over medium-low heat. When several drops of water sprinkled on skillet skitter and dissipate, place 1⁄3 of the shallots in pan and sauté, stirring until golden brown, approximately 3 - 5 minutes. Transfer to paper towels to drain, spreading in single layer. Repeat 2 more times with remaining shallots.
- Wipe out 10" Chef's Gourmet Skillet and return to burner over medium heat. Place mushrooms in skillet and sauté, stirring occasionally, until golden brown and tender, approximately 5 minutes.
- Add wine, thyme, salt and pepper. Reduce heat to medium-low and simmer approximately 3 minutes, stirring occasionally. Liquid should be reduced to a glaze. Add water and simmer another 1 minute to allow flavors to blend.
- Place Brussels sprouts mixture on serving plate. Cover with mushroom mixture. Top with shallots and serve.
Tips:
- While shallots are cooking, watch closely because they can burn easily.
Directions
Tips
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