Saladmaster Food Processor
9" Small Skillet with Cover
The Saladmaster® Guide to Healthy and Nutritious Cooking Cookbook
butternut squash, about 2 pounds (907 g)
butter, or vegan spread
- Quarter squash lengthwise and remove seeds.
- Shredd squash using Cone #1 (placing rind away from Cone to peel). Transfer to skillet, cover and cook over medium-low heat until Vapo-Valve™ clicks. Reduce heat to low and cook about 15 minutes. Add butter, nutmeg and cinnamon and stir to blend. Serve hot.