Cabbage Slaw

Makes: 
5 servings
Utensil: 
Saladmaster Food Processor
medium mixing bowl
large mixing bowl
Rate Recipe: 

Ingredients

Recipe Description: 

The Saladmaster Machine brings this nutritious, delicious, quick and easy slaw to your family's table in a flash.

Watch the recipe video for additional nutrition information regarding the ingredients in this recipe.

Slaw
3
cups
Chinese or Napa cabbage, shredded, use Cone #2
(100
g)
1
cup
jimaica, shredded, use Cone #2
(120
g)
14
cup
watercress, chopped
(10
g)
1
navel orange, peeled and separated into sections

Dressing

13
cup
walnuts, finely chopped, use Cone #1
(5
g)
Directions: 
  1. In a medium bowl, combine cabbage, jicama, watercress and navel orange sections.
  2. In a small bowl, whisk together all dressing ingredients and blend thoroughly.
  3. Pour dressing over slaw and mix to combine.
  4. Add walnuts to slaw and blend thoroughly. Serve.
Tips: 
  • Can reduce oil used in dressing if desired.
  • Walnuts can be toasted if desired. Toast before chopping.
Nutritional Information per Serving
Calories: 
227
Total Fat: 
11g
Saturated Fat: 
1g
Cholesterol: 
0mg
Sodium: 
47mg
Total Carbs: 
33g
Dietary Fiber: 
14g
Sugar: 
10g
Protein: 
4g

Directions

Tips

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