1 Qt./.9 L Sauce Pan with Cover
Certified Chef and Culinary Nutritionist, Marni uses passion and experience to educate individuals on how to adopt a realistic, plant-based diet that is both simple and delicious.
fresh ginger, sliced
whole fennel seeds
vanilla rice milk
1 - 3
honey, to taste
(7 - 21
- In covered sauce pan over low heat, simmer all of the spices in 1 cup pure water for 30 minutes.
- Add tea and milk, and cover. Increase heat to medium.
- When Vapo-Valve™ clicks, reduce heat to low and simmer for an additional 5 minutes.
- Remove from heat, cool slightly to comfortable drinking temperature and serve with honey to sweeten, or plain.