4 servings, approximately ½ cup each
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Recipe from PCRM.org
This recipe is quick, delicious and refreshing! I always make a double-batch because of its versatility and popularity with my family.
cooked garbanzo beans (chickpeas)
celery, sliced, use Cone #4
carrot, shredded, use Cone #1
green onions, chopped
vegan, non-dairy mayonnaise
large romaine lettuce leaves
- Mash beans in the double-walled salad bowl with a fork.
- Add the celery, carrots, onions, mayonnaise, mustard, salt and pepper. Stir until well mixed.
- Place a slice of tomato on a lettuce leaf and then scoop ¼ of the filling onto the tomato. Repeat for the remaining 3 leaves. Enjoy!
- This filling is also delicious on sandwich bread.