Makes:
8 servings
Utensil:
Blender
Saladmaster Food Processor
5 Qt./4.7 L Roaster with Cover
Ingredients
1⁄4
teaspoon
black pepper
(1.25
mL)
6
cups
vegetable stock
(1.4
l)
2
cups
broccoli florets
(300
g)
2
cups
cauiflower florets
(300
g)
12.3
ounces
tofu, cubed
(250
g)
Directions:
- In roaster over medium heat, sauté onion, garlic, basil and pepper for approximately 5 minutes.
- Add stock and bring to a simmer.
- Add broccoli and cauliflower and reduce heat to low, cover and cook until vegetablesw are tender, approximtely 5 minutes.
- Add cubed tofu and cook thoroughly, about 5 more minutes.
- In batches, transfer to blender and blend until smooth.
- Let cool for 30 minutes and then refrigerate until chilled.
Directions
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