Chocolate Covered Strawberries

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Chocolate, strawberries, dessert, valentines day, MP5
Prep: 
5 mins
Total: 
15 mins
Utensil: 
MP5 Inset
5 Qt./4.7 L Multi-Purpose Oil Core
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Contributed By: 
Estefania Smee
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Ingredients

Recipe Description: 

Chocolate covered strawberries are a staple for Valentine's Day. Now, with the MP5 and inset, you will be able to make your own for a fraction of the cost! Use any chocolate and fruit of your choice, the possibilities are endless!

1
lb
strawberries, washed and dried
1 lb
semi sweet chocolate chunks
Directions: 
  1. Add 1 cup of water to the MP5 and set the temperature to 200°F. Once the water has started to bubble, insert the MPI (MP5 inset basket) and add in the chocolate chips/chunks.
  2. Stir the chocolate until it has fully melted and is a smooth consistency.
  3. Place parchment paper on a flat surface. Dip the strawberry into the chocolate and rotate them so they are fully covered.
  4. Place the strawberries on the parchment paper and allow approximately 5 minutes for them to cool and for the chocolate to harden.
Tips: 
  • Use pineapple, orange slices, apple slices and kiwi as an alternative to strawberries.
  • Drizzle with white chocolate for a decorative effect.

Directions

Tips

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