Makes:
12 servings
Utensil:
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
Contributed By:
Leyla Segebre
Ingredients
3
pounds
chicken breast
(1.4
kg)
10
cups
water or chicken broth
(2.4
L)
1⁄2
pound
green onions
(227
g)
4
cloves garlic, shredded, use Cone #1
3
corn on the cob, cut into pieces
1
pound
yellow potatoes, sliced, use Cone #4
(454
g)
3
pounds
white potatoes, sliced, use Cone #4
(1.4
kg)
1⁄4
pound
pumpkin (optional)
(113
g)
1⁄4
pound
arracacha (root vegetable) (optional)
(113
g)
1⁄4
pound
fresh cilantro
(113
g)
3
ounces
dehydrated guascas or a branch of fresh guascas (Colombian herb)
(85
g)
1⁄2
pound
green peas
(227
g)
1
teaspoon
salt
(6
g)
1
cup
capers
(138
g)
1
cup
heavy cream
(240
mL)
cooked white rice, accompaniment
avocados, accompaniment
Directions:
- Place chicken, water, onions and garlic in roaster. Cover and cook over medium heat until Vapo-Valve™ clicks steadily.
- Add corn and potatoes. Cover and let cook until potatoes are tender.
- Add pumpkin and arracacha, if desired.
- Add fresh cilantro and guascas. Cover and cook until chicken is tender.
- Add peas and salt, and cook another 5 minutes.
- Remove chicken, cilantro and onions. Shred chicken breasts using two forks and set aside.
- To serve, spoon stew into a bowl. Add chicken and capers, and drizzle with heavy cream.
- Serve stew with 1⁄2 cup of white rice and half avocado per serving, if desired.
Tips:
- Cook rice in Saladmaster MP5 (Multi-Purpose 5 Qt. Oil Core). For added flavor, add a couple of green onions or a little bit of chopped cilantro to the MP5 to cook with the rice.
Directions
Tips
Reviews