Makes:
12 servings
Utensil:
Saladmaster Food Processor
9 Qt./8.5 L Braiser Pan with Cover
Contributed By:
Leyla Segebre
Ingredients
1
large chicken, cut into pieces
1
onion, shredded, use Cone #1
1
cup
tomatoes, diced
(180
g)
3
cloves garlic, shredded, use Cone #1
10
cups
water or chicken broth
(2.4
L)
1
celery stalk (optional)
2
corn cobs, cut into medium-sized pieces
1
green plantain, strung, use Cone #2
1
medium yucca, cut into pieces
1
medium sweet potato, cut into pieces
8
medium white potatoes, cut in halves
1⁄2
teaspoon
cumin
(1
g)
1⁄2
teaspoon
pepper
(1
g)
1
teaspoon
salt
(6
g)
1⁄2
teaspoon
coloring (optional)
(1
g)
2
tablespoons
cilantro, finely chopped
Directions:
- Marinate the chicken for 1 hour with half the onion and tomato.
- Preheat pan over medium heat. When several drops of water sprinkled on pan skitter and dissipate, sauté the remaining onions and tomatoes along with the garlic for 5 minutes.
- Add water or chicken broth and marinated chicken. Cover and cook until tender.
- Add celery, corn cobs, plantains, yucca, sweet potatoes and potatoes.
- Add cumin, pepper, salt and coloring, if desired. Cover and cook.
- When Vapo-Valve™ clicks steadily, reduce heat to low.
- Continue cooking until everything is soft.
- Check the seasoning. Serve hot and sprinkle each serving with cilantro.
Directions
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