Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
3 Qt./2.8 L Perforated Basket
3.5 Qt. Double Walled Bowl
tomatoes, chopped, approximately 1 1⁄2 cups
red onion, julienned, use Cone #2
fresh ground pepper
fresh lemon zest, grated, use Cone #1
whole wheat fettuccine pasta
Feta cheese, crumbled
olives, green or black olives, sliced, use cone #4
- In double-walled salad bowl combine chopped tomatoes, onion, lemon zest, olives, salt and pepper. Marinate for 30 minutes.
- Place pasta in 3 quart inset and place in sauce pan with water, as per directions on package. When cooked drain cooked pasta.
- Place in salad bowl with other ingredients and toss. Sprinkle with feta cheese and fresh oregano and serve warm.