Cranberry Sauce

Makes:

8 servings, approximately ¼ cup (28g) each

Utensil:

Saladmaster Food Processor

3 Qt./2.8 L Sauce Pan with Cover

Rate Recipe:

Ingredients

tablespoons

orange zest, shredded, use Cone #1

(12

¹⁄₄

cup

orange juice

(60

mL)

Directions:

Place cranberries, sugar and water in sauce pan over medium heat and stir ingredients to combine. Cover and cook.
When Vapo-Valve™ clicks, reduce heat to low. Add remaining ingredients and stir to combine. Cover and cook for an additional 15 minutes.
Remove sauce pan from heat and cool before serving.

Nutritional Information per Serving

Calories:

Total Fat:

Saturated Fat:

Cholesterol:

0mg

Sodium:

2mg

Total Carbs:

19g

Dietary Fiber:

Sugar:

15g

Protein:

Reviews