Makes:
8 servings, approximately ¼ cup (28g) each
Utensil:
Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
Ingredients
12
ounces
whole cranberries
(340
g)
1⁄2
cup
sugar
(100
g)
1
cup
water
(240
mL)
1⁄2
teaspoon
cinnamon
(1
g)
1⁄4
teaspoon
allspice
(0.5
g)
1⁄2
teaspoon
cornstarch
(1
g)
2
tablespoons
orange zest, shredded, use Cone #1
(12
g)
1⁄4
cup
orange juice
(60
mL)
Directions:
- Place cranberries, sugar and water in sauce pan over medium heat and stir ingredients to combine. Cover and cook.
- When Vapo-Valve™ clicks, reduce heat to low. Add remaining ingredients and stir to combine. Cover and cook for an additional 15 minutes.
- Remove sauce pan from heat and cool before serving.
Directions
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