Makes:
8
Utensil:
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Saladmaster Food Processor
medium mixing bowl
Contributed By:
Cathy Vogt
Certified Health Coach & Natural Foods Chef
Ingredients
Recipe Description:
Cooked spaghetti, with vegetables, shredded cheese and tomato sauce is a family friendly dinner that is easy to make. Mix all of the ingredients and bake in the Ultimate Culinaire. Unmold the pie onto a serving platter for an impressive meal or serve it right out of the pan.
12
oz
spaghetti, whole grain or semolina
2
eggs, whole
(8
g)
1⁄4
cup
parmesan cheese, grated, use Cone #2
(25
g)
1
tsp
basil, dry
(2/3
g)
1
cup
mushrooms, sliced, use Cone #4
(86
g)
1
small onion, sliced, use Cone #4
1
medium zucchini, shredded, use Cone #2
1 1⁄2
cup
tomato sauce
(353 1/3
ml)
1
cup
mozzarella cheese, shredded, use Cone #2
(113
g)
2
tbsp
parsley, fresh, chopped
(7 2/3
g)
Directions:
- Cook spaghetti according to package directions until al dente, drain and shake off excess water. Place spaghetti in bowl.
- In a small bowl whisk eggs until combined.
- When spaghetti has cooled slightly add eggs, parmesan cheese, basil, mushrooms, onion, zucchini, tomato sauce and ½ cup of mozzarella cheese. Stir to combine.
- Lightly spray the inside of Ultimate Culinaire with coconut oil or vegetable oil spray.
- Pack spaghetti mixture into Ultimate Culinaire, evening out the top. Sprinkle remaining mozzarella cheese on top.
- Place lid on Ultimate Culinaire and turn heat to medium. When Vapo-Valve™ begins to click steadily turn heat to low.
- Cook for 35-40 minutes until everything is cooked through and bubbling.
- Turn heat off and let spaghetti pie rest for 15 minutes.
- Carefully loosen spaghetti pie, around edges of pan with dull knife or metal kitchen spatula.
- Place a large round serving platter over top of Ultimate Culinare and carefully flip over, shake gently to loosen pie onto platter. Garnish spaghetti pie with a sprinkle of parmesan cheese and fresh parsley. To serve carefully cut pie into wedges with a serrated knife. Serve spaghetti pie warm or at room temperature as is or with extra tomato sauce.
Tips:
- Substitute vegetables for your favorites, broccoli, peas, peppers or use leftover cooked vegetables.
- Substitute spaghetti for brown rice spaghetti for a gluten free entrée.
- Serve Spaghetti Pie with a large mixed green salad.
Calories:
130
Fat:
5g
Saturated Fat:
2g
Cholesterol:
60mg
Sodium:
407mg
Carbohydrate:
12g
Fiber:
2g
Sugar:
3g
Protein:
8g
Directions
Tips
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