Saladmaster Food Processor
10" Electric Oil Core Skillet
Saladmaster® Oil Core Skillet Healthy Cooking Guide
eggplants, sliced, use Cone #4
whole wheat bread crumbs
zucchini, sliced, use Cone #4
low-fat spaghetti sauce
granulated garlic powder
- Salt sliced eggplant and let sit for 15 minutes, pat dry.
- Place eggplant in a bag with whole wheat bread crumbs, shake until well covered.
- In electric skillet, layer 8 ounces (240mL) spaghetti sauce, half eggplant slices, spinach and zucchini.
- Add 8 ounces (240mL) spaghetti sauce and remaining egglpant slices.
- Top with remaining spaghetti sauce, bread crumbs, and a thin layer of nutritional yeast and garlic powder.
- Cover and cook at 350°F/175°C.
- When Vapo-Valve™ clicks, reduce temperature to 185°F/85°C. Cook 25 - 30 minutes, until eggplant is tender.