Makes:
12 servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Gourmet Wok with Cover
7" Santoku Knife
Ingredients
Recipe Description:
A delicious and quick meal that is made in less than 30 minutes!
6 - 8
frozen boneless skinless chicken breasts
16
ounces
picante sauce (1 large jar)
2
15.5-ounce cans kidney beans
1
large bag Fritos, crushed
8
ounces
cheddar cheese, strung, use Cone #2
(227
g)
Directions:
- Place frozen chicken breasts in wok. Cover and turn heat to medium.
- When Vapo-Valve™ clicks, remove chicken and cut into cubes. Place chicken back in wok and add kidney beans, picante sauce, crushed chips and cheddar cheese. Cover.
- When Vapo-Valve™ clicks, reduce heat to low. Serve hot.
Tips:
- Optional: try adding 1 bag frozen southwestern mix (onion, garlic) vegetables.
Directions
Tips
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