Makes:
15 servings, 1 banana each
Utensil:
12" Electric Oil Core Skillet
Contributed By:
Malou Ronquillo
PPTI Sales Consultant
Ingredients
15
Cardava bananas (Saging na Saba)
1
cup
brown sugar
(220
g)
1⁄4
cup
sesame seeds
(35
g)
Directions:
- Place bananas in skillet and sprinkle sugar over top. Stir to combine and cover.
- Set temperature to 375°F/190°C and cook for 20 minutes.
- Once bananas soften, add sesame seeds and stir to combine.
- Serve warm.
Directions
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