Makes:
4 servings
Utensil:
Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
3.5 Qt. Double Walled Bowl
Ingredients
13⁄4
cups
fat-free, less-sodium vegetable or chicken broth
(420
mL)
3⁄4
cup
whole wheat couscous
(130
g)
3⁄4
cup
grape tomatoes, halved
(112
g)
1⁄2
cup
seedless cucumber, processed, use Cone #3
(66
g)
1⁄2
cup
red bell pepper, chopped
(75
g)
1
tablespoon
fresh sage, chopped
(2
g)
1⁄4
teaspoon
lemon zest, grated, use Cone #1
(.5
g)
2
tablespoons
lemon juice
(30
mL)
2
teaspoons
extra-virgin olive oil
(10
mL)
1⁄2
teaspoon
sea salt
(3
g)
1⁄2
teaspoon
pepper
(1
g)
Directions:
- In sauce pan, bring broth to a boil and gradually stir in couscous.
- Remove sauce pan from heat, cover and let stand for 5 minutes.
- Fluff couscous with fork.
- In a large bowl, combine couscous with remaining ingredients. Serve.
Directions
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