Ingredients
Recipe Description:
This very quick and healthy hash brown recipe can be personlized to fit your own taste. Add some chopped tomatoes or bell peppers, and kick it up a notch by adding your favorite spices.
1
medium onion, strung, use Cone #2
2
large potatoes, strung, use Cone #2
salt, to taste
Directions:
- Preheat skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, add onions and potatoes. Cook, stirring, for approximately 2 - 3 minutes.
- Arrange potatoes into single layer in skillet and cover with the 11" Large Skillet cover. Cook for an additional 5 minutes. Season to taste and serve.
Tips:
- Process the potatoes using Cone #3 for a larger, thicker, French fry cut.
Directions
Tips
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