Saladmaster Food Processor
10" Chef's Gourmet Skillet
This very quick and healthy hash brown recipe can be personlized to fit your own taste. Add some chopped tomatoes or bell peppers, and kick it up a notch by adding your favorite spices.
medium onion, strung, use Cone #2
large potatoes, strung, use Cone #2
salt, to taste
- Preheat skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, add onions and potatoes. Cook, stirring, for approximately 2 - 3 minutes.
- Arrange potatoes into single layer in skillet and cover with the 11" Large Skillet cover. Cook for an additional 5 minutes. Season to taste and serve.
- Process the potatoes using Cone #3 for a larger, thicker, French fry cut.