Horseradish-Apple Dip

Makes: 
2 cups (460g), serving size 2 tablespoons (29g) per serving
Utensil: 
Saladmaster Food Processor
medium mixing bowl
Rate Recipe: 

Ingredients

1
cup
sour cream
(230
g)
34
cup
granny smith apples, shredded, use Cone #1
(95
g)
Directions: 
  1. In medium bowl, place all ingredients through black pepper. Blend thoroughly.
  2. Fold in chives, if using.
  3. Refrigerate for at least 2 hours to allow flavors to blend and dip to thicken. Can be made the night before.
Tips: 
  • Serve with vegetable chips, baked crackers or apple wedges.
  • Delicious side dip for roast beef.
Nutritional Information per Serving
Calories: 
37
Total Fat: 
3g
Saturated Fat: 
2g
Cholesterol: 
6mg
Sodium: 
78mg
Total Carbs: 
2g
Dietary Fiber: 
0g
Sugar: 
1g
Protein: 
1g

Directions

Tips

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