Makes:
6 servings
Utensil:
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
Need some spice in your life? We got you covered with this Indonesidan chicken stir-fry recipe. Layers upon layers of smokey heat will leave your palate coming back for more. Serve over rice or noodles and garnish with green onions.
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3
shallots, shredded, use Cone #2
2
garlic cloves, minced, use Cone #1
2
lbs
chicken thighs, skinless, boneless, cubed
(3/4
kg)
5
tbsp
chili paste with soya bean oil
(81
g)
2
tbsp
soy sauce, low sodium
(32
g )
2
cups
long green beans, washed, ends cut
(220
g )
1
long red chili, fresh, sliced
2
long red chilies, dried, soaked in hot water and sliced
2
green onions, sliced, use white and green parts,
Directions:
- Preheat Ultimate Culinaire over medium-high heat until several drops of water sprinkled in pan skitter and dissipate, approximately 5 - 7 minutes.
- Add shallots and garlic and sauté for 3 minutes.
- Add chicken thighs, cover and cook until cooked through, approximately 7 minutes.
- Add chili paste and soy sauce and combine, cover and cook 4 mins.
- Add green beans, fresh red chilies, dried red chilies and green onions, combine, cover and cook for 2 minutes.
- Serve immediately over rice or noddles, garnish with more green onions.
Tips:
- Add more or less chilies for heat. Adjust to your preference.
Directions
Tips
Reviews