Makes:
6 servings
Utensil:
Saladmaster Food Processor
large mixing bowl
Contributed By:
John Lara
Personal chef to former U.S. President
Ingredients
Recipe Description:
Bring the taste of summer to your table. This unique twist provides a fresh and nutritious translation of this tasty cold soup classic.
1⁄2
cucumber, seeded and strung, use Cone #2
1⁄4
red onion, strung, use Cone #2
1⁄2
zucchini, strung, use Cone #2
1⁄2
yellow squash, strung, use Cone #2
1⁄2
red bell pepper, finely diced
1
teaspoon
garlic, shredded, use Cone #1
(3
g)
3
tablespoons
tomato paste
(50
g)
1
tablespoon
fresh tarragon, finely chopped
(2
g)
1
tablespoon
fresh thyme, finely chopped
(2
g)
1
tablespoon
fresh parsley, finely chopped
(2
g)
5
cups
V-8 juice, spicy V-8 juice or tomato juice
(1.2
L)
1⁄4
cup
red wine vinegar
(60
mL)
juice of ½ a lemon or lime, or to taste
1
pinch
of salt
1
pinch
cayenne pepper (optional)
1
tomato, seeded and chopped
1
mango, seeded and chopped
sprig of mint for garnish (optional)
Directions:
- In a large mixing bowl, combine all ingredients through cayenne pepper. Refrigerate.
- Just prior to serving add tomato and mango.
Directions
Reviews