Marinated Cucumber Salad

Makes:

4 servings

Utensil:

Saladmaster Food Processor

3.5 Qt. Double Walled Bowl

Rate Recipe:

Contributed By:

The Saladmaster Guide to Healthy and Nutritious Cooking Cookbook

Ingredients

2 - 3

medium

cucumbers, scrubbed, waffled, use Cone #5

(225

¹⁄₄

teaspoon

salt substitute

Directions:

Place cucumber slices in medium bowl. Sprinkle with salt substitute and toss to combine.
In small bowl, combine vinegar, sugar, and water, stirring to dissolve sugar. Pour over cucumbers. Cover and refrigerate until chilled.

Nutritional Information per Serving

Calories:

Total Fat:

Saturated Fat:

Cholesterol:

0mg

Sodium:

151mg

Total Carbs:

15g

Dietary Fiber:

Sugar:

13g

Protein:

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