North African Shakshuka

Prep: 
5 minutes
Total: 
25 minutes
Makes: 
8 servings
Utensil: 
Saladmaster Food Processor
12" Chef's Gourmet Skillet
Rate Recipe: 
Contributed By: 
Diana Valenciano

Ingredients

Recipe Description: 

Shakshuka is a popular Middle Eastern and African dish that can be enjoyed at any time of the day. It consists of a tomato base with your choice of vegetables, topped with eggs and then baked in the oven. With Saladmaster, you can skip the oven and make this dish from start to finish right on your stove-top. 

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1
yellow onion, use Cone #2
1
zucchini, use Cone #4
3
garlic cloves, use Cone #1
1
tsp
cumin
1
tsp
paprika
18
tsp
cayenne pepper (optional)
28
oz
plum tomatoes
12
tsp
salt
12
tsp
black pepper
2
oz
feta cheese
fresh cilantro, chopped for garnish
Directions: 
  1. Preheat skillet over medium heat for 5 minutes or until a sprinkle of water skitters and dissipates.
  2. Sauté onion, zucchini and garlic for 5 minutes or until the onion becomes translucent.
  3. Add the tomatoes, cumin, paprika, cayenne, salt and pepper and cover and cook for 10 minutes.
  4. Uncover skillet, add feta cheese and combine. Gently crack 8 eggs over the tomatoes around the skillet. Season with salt, if desired.
  5. Cover and cook for 5 -10 minutes. Time will vary depending on how you like your eggs.
  6. Garnish with fresh cilantro and feta cheese. Serve immediately.
Nutritional Information per Serving
Calories: 
120
Total Fat: 
6g
Saturated Fat: 
2g
Cholesterol: 
192mg
Sodium: 
281mg
Total Carbs: 
6g
Dietary Fiber: 
2g
Sugar: 
3g
Protein: 
8g

Directions

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