Makes:
12 servings
Utensil:
Saladmaster Food Processor
Mega Skillet Limited Edition
Contributed By:
Leyla Segebre
Ingredients
1⁄2
chicken, cut into pieces
1
large
onion, shredded, use Cone #1
3
cloves garlic, shredded, use Cone #1
1⁄2
pound
prawns
(227
g)
1⁄2
teaspoon
garlic powder
(1.5
g)
1⁄2
pound
squid rings
(227
g)
1
pound
mussels
(454
g)
1
red bell pepper, thinly sliced, use Cone #4
1
green bell pepper, thinly sliced, use Cone #4
2
ripe tomatoes, diced
3⁄4
cup
peas
(100
g)
2
cups
rice
(350
g)
1
cup
chicken stock
(240
mL)
1
teaspoon
salt
(6
g)
1
teaspoon
saffron threads
(1
g)
1⁄2
cup
minced fresh parsley
(30
g)
Directions:
- Preheat skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, add chicken, onions and garlic. Cook for approximately 2 minutes.
- Season prawns with garlic powder. Add prawns, squid rings and mussels to skillet. Cook over medium heat for a couple of minutes.
- Add bell peppers, tomatoes and peas. Stir to combine.
- Add rice, chicken stock, salt and saffron. Cover and reduce temperature to low. Cook until rice is done.
- Remove from heat and let stand for 5 minutes before serving.
- Garnish each serving with mussels, prawns and parsley.
Directions
Reviews