Prep:
5 minutes
Total:
15 minutes
Makes:
6 servings
Utensil:
12" Electric Oil Core Skillet
Contributed By:
Katherine Lawrence
Ingredients
Recipe Description:
It doesn't get much easier than adding all your ingredients to your pan and having pasta skillet dinner ready in under 15 mins. With the Saladmaster 12" Electric Oil Core, it's possible! Add all your ingredients and in less than 15 mins you will have a delicious meal ready for you and your family to enjoy.
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12
oz
uncooked spaghetti pasta
4
oz
olives
14
oz
artichoke hearts, drained & chopped
1 1⁄2
cups
chickpeas
1⁄4
cup
capers
1
onion, strung, use Cone #2
3
garlic cloves, shredded, use Cone #1
1
tbsp
oregano, dried
1
tsp
basil, dried
1⁄2
tsp
thyme, dried
1⁄2
tsp
red pepper flakes
1⁄4
tsp
black pepper
4
cups
vegetable broth
28
oz
can, diced tomatoes
Directions:
- Break pasta into thirds and add to the 12" Electric Oil Core Skillet.
- Add all remaining ingredients on top of the pasta, adding the broth last.
- Cook and cover over medium heat until Vapo-Valve™ begins to click steadily.
- Remove cover and stir gently to separate pasta.
- Cover. Reduce heat to low and cook for 8-10 mins, or until pasta is tender and to your liking.
Directions
Reviews