Prep:
5 minutes
Total:
25 minutes
Makes:
10 full servings
Utensil:
4 Qt./3.8 L Roaster with Cover
small mixing bowl
Contributed By:
Marni Wasserman
Certified Chef and Culinary Nutritionist, Marni uses passion and experience to educate individuals on how to adopt a realistic, plant-based diet that is both simple and delicious.
Ingredients
1
package
brown rice pasta (any shape you desire)
1
cup
sliced snow peas
(98
g)
Dressing
1⁄2
cup
olive oil
(120
mL)
1⁄4
cup
red wine vinegar
(60
mL)
1
clove
garlic, crushed
1
teaspoon
dijon mustard
(5
g)
1
tablespoon
chopped fresh oregano, or 1 teaspoon dried
(1
g)
salt & pepper to taste
Directions:
- In roaster, cook pasta according to instructions on package; approximately 10 - 15 minutes, drain, rinse with cold water and set aside.
- Whisk dressing ingredients in a small mixing bowl.
- Combine, pasta with dressing and snow peas.
- Chill for a few hours and serve!
Directions
Reviews