Makes:
8 servings
Utensil:
Saladmaster Food Processor
10" Electric Oil Core Skillet
medium mixing bowl
Contributed By:
Saladmaster® Oil Core Skillet Healthy Cooking Guide
Ingredients
1
cup
whole wheat flour
(120
g)
1⁄4
cup
soy or other flour
(30
g)
2
teaspoons
baking powder
(10
mL)
1⁄2
teaspoon
cinnamon
(2.5
mL)
1⁄2
teaspoon
nutmeg
(2.5
mL)
1⁄2
cup
evaporated cane sugar
(100
g)
2⁄3
cup
soy milk
(160
mL)
1⁄4
teaspoon
almond extract
(1.25
mL)
16
ounces
can sliced peaches, well drained, or 2 fresh peaches, cut into 1⁄2 inch pieces
(310
g)
4
tablespoons
agave nectar
(80
g)
4
fresh peaches, processed, use Cone #3
Directions:
- For the cake batter, combine whole wheat flour, soy flour, baking powder, cinnamon, nutmeg and cane sugar in a medium bowl. Mix well.
- Add soy milk and almond extract, stir until blended. Add can sliced peaches, mix gently and set aside.
- Pour agave nectar into electric skillet and layer with freshly cut peaches.
- Top peaches with cake batter, cover and cook at 325°F/165°C.
- When Vapo-Valve™ clicks, reduce temperature to 185°F/85°C. Cook an additional 25 minutes, or until a toothpick inserted in center comes out clean.
- Invert cake over onto a plate, cool and serve.
Directions
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