Makes:
8 servings, approximately 7 ounces each
Utensil:
Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
medium mixing bowl
Contributed By:
Pinky De Jesus
PPTI Sales Consultant
Ingredients
1
cup
ketchup
(227
g)
1⁄2
cup
soy sauce
(120
mL)
1⁄4
cup
oyster sauce
(60
mL)
1
tablespoon
calamansi juice
(15
mL)
1
tablespoon
brown sugar
(14
g)
1
onion, strung, use Cone #2
salt and pepper to taste
2 1⁄4
pounds
pork loin
(1
kg)
vegetables for accompaniment (optional)
Directions:
- Mix the ketchup, soy sauce, oyster sauce, calamansi juice, brown sugar, onion, salt and pepper together in a bowl.
Pork Loin
- Place pork loin in serving dish and pour marinade over top, spreading evenly. Cover dish and marinate pork loin for at least 2 hours.
- Transfer pork loin and excess marinade to sauce pan and cover.
- Turn heat to low and cook for 1 hour.
- Slice pork loin thinly and serve.
Directions
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