Makes:
8 servings, approximately 10 ounces each
Utensil:
Saladmaster Food Processor
7 Qt./6.6 L Wok with Cover
Contributed By:
Baby Bicomong
Sales Consultant
PPTI, Philippines
http://facebook.com/manilappti
Ingredients
2 1⁄4
pounds
pork ribs with pork kasim
(approximately 1
kg)
1
tablespoon
garlic, shredded, use Cone #1
(8.5
g)
1
onion, strung, use Cone #2
1
tablespoon
pickle relish
(15
g)
4
ounces
soy sauce
(120
mL)
salt and fresh ground pepper, to taste
3
potatoes, cut in large chunks
1
red bell pepper, sliced thin
3
hot do links, sliced
7
ounces
tomato sauce
(200
g)
Directions:
- Preheat wok over medium heat.
- Wash and clean pork. When several drops of water sprinkled on wok skitter and dissipate, place pork in wok.
- Add garlic, onions, relish, soy sauce, pepper and salt to taste. Stir to combine and cover. Cook for 20 minutes.
- Add potatoes, red bell peppers and hot do links. Pour tomato sauce over top.
- Cover, and reduce temperature to low and cook for another 10 minutes.
- Serve immediately.
Directions
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