Rainbow Fruit Salad

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Saladmaster Fruit Salad
Makes: 
8 servings
Utensil: 
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
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Contributed By: 
Saladmaster® Machine Instruction Manual
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Ingredients

Recipe Description: 

1⁄2
cantaloupe, processed, use Cone #3
1⁄2
honey dew melon, processed, use Cone #3
Directions: 
  1. In a large bowl, gently toss fruit to mix.
  2. Juice lemon and lime over fruit as the dressing and to prevent the fruit from turning brown. Gently toss to mix. Serve chilled.
Tips: 
  • Try adding papaya, pineapple or pecans to this salad.
  • Easily customize this dish to fit your unique taste preferences with your favorite fruits.
Nutritional Information per Serving
Calories: 
73
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
17mg
Total Carbs: 
19g
Dietary Fiber: 
2g
Sugar: 
14g
Protein: 
1g

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