6 servings, approximately 8 ounces each
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Authorized Saladmaster Dealer
wedge of red cabbage
wedge of white cabbage
chioggia beet (white and red striped beet when cut in half)
golden yellow beet
watermelon daikon radish (looks like a watermelon when cut open)
large or 2 small carrots
greenhouse English cucumber (thin skin)
organic goddess dressing (tahini based salad dressing)
Annie's shiitake dressing (or light vinaigrette)
- Using the Saladmaster® machine, string all vegetables and apple with Cone #2. Place in a large bowl and toss to combine.
- Squeeze fresh lemon juice over salad.
- Add remaining dressings. Toss to combine and serve.
- The vegetables and dressings in this recipe are found in most health markets.