Makes:
6 servings, approximately 8 ounces each
Utensil:
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Contributed By:
Isis Israel
Authorized Saladmaster Dealer
Ingredients
1⁄4
wedge of red cabbage
1⁄4
wedge of white cabbage
1
chioggia beet (white and red striped beet when cut in half)
1
golden yellow beet
1
watermelon daikon radish (looks like a watermelon when cut open)
1
stalk celery
1
large or 2 small carrots
1⁄4
jicama
1
greenhouse English cucumber (thin skin)
1
green apple
1
zucchini
1
lemon, juiced
1⁄2
cup
organic goddess dressing (tahini based salad dressing)
(120
mL)
1⁄4
cup
Annie's shiitake dressing (or light vinaigrette)
(60
mL)
Directions:
- Using the Saladmaster® machine, string all vegetables and apple with Cone #2. Place in a large bowl and toss to combine.
- Squeeze fresh lemon juice over salad.
- Add remaining dressings. Toss to combine and serve.
Tips:
- The vegetables and dressings in this recipe are found in most health markets.
Directions
Tips
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