Rainbow Slaw Salad

Makes: 
6 servings, approximately 8 ounces each
Utensil: 
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Rate Recipe: 
Contributed By: 
Isis Israel
Authorized Saladmaster Dealer

Ingredients

14
wedge of red cabbage
14
wedge of white cabbage
1
chioggia beet (white and red striped beet when cut in half)
Directions: 
  1. Using the Saladmaster® machine, string all vegetables and apple with Cone #2. Place in a large bowl and toss to combine.
  2. Squeeze fresh lemon juice over salad.
  3. Add remaining dressings. Toss to combine and serve.
Tips: 
  • The vegetables and dressings in this recipe are found in most health markets.
Nutritional Information per Serving
Calories: 
183
Total Fat: 
13g
Saturated Fat: 
1g
Cholesterol: 
0mg
Sodium: 
349mg
Total Carbs: 
17g
Dietary Fiber: 
5g
Sugar: 
7g
Protein: 
2g

Directions

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