Rice Pudding

Makes: 
10 servings, 1 cup each
Utensil: 
Saladmaster Food Processor
5 Qt./4.7 L Roaster with Cover
Rate Recipe: 
Contributed By: 
Leyla Segebre

Ingredients

Recipe Description: 

Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare. 

1
cup
rice
(190
g)
3
cups
water
(700
mL)
2
sticks
cinnamon
6
cups
milk
(1.4
L)
2
cups
heavy cream
(475
mL)
12
cup
sugar
(100
g)
12
cup
raisins
(73
g)
2
limes, zest only, shredded, use Cone #1
12
teaspoon
vanilla extract
(2.5
mL)
12
teaspoon
ground cinnamon
(1
g)
Directions: 
  1. Add rice, water and cinnamon sticks to roaster and cook over medium heat. When Vapo-Valve™ clicks, reduce to low and cook until the rice has absorbed the water, approximately 15 minutes.
  2. Add milk, heavy cream, sugar, raisins, lime zest and vanilla extract.
  3. Cook rice for approximately an hour, or until thickened, over low heat. Stir occasionally.
  4. Let stand to cool. Garnish each serving with ground cinnamon.
Nutritional Information per Serving
Calories: 
298
Total Fat: 
12g
Saturated Fat: 
7g
Cholesterol: 
45mg
Sodium: 
73mg
Total Carbs: 
42g
Dietary Fiber: 
2g
Sugar: 
22g
Protein: 
7g

Directions

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