Saladmaster Vegetable Medley

Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
11" Large Skillet with Cover
Rate Recipe: 

Ingredients

12
ounces
frozen corn
(340
g)
12
ounces
frozen peas
(340
g)
14
head
green cabbage, shredded, use Cone #3
Directions: 
  1. Place corn, peas, cabbage and carrots, divided into four sections (one for each vegetable), in skillet.
  2. Place skillet on cooking surface and turn temperature to medium heat. When Vapo-Valve™ clicks, turn heat down to low and cook for an additional 10 minutes.
Nutritional Information per Serving
Calories: 
109
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
91mg
Total Carbs: 
23g
Dietary Fiber: 
5g
Sugar: 
7g
Protein: 
5g

Directions

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