12" Chef's Gourmet Skillet
medium mixing bowl
Fresh and light, this tasty meal is high in protein and low in sugar and sodium. Quick, easy and delicious.
avocados, peeled, seeded and diced
green onion, diced
olive or canola oil
salt & pepper to taste
- In a medium bowl place all salsa ingredients and gently blend. Set aside.
- Preheat skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, reduce heat to medium-low and place salmon in skillet, skin-side down. Cover and cook until salmon is opaque, approximately 10 minutes.
- Cut filets in serving size. Place on plate, spoon salsa on top of salmon and tomatoes on top of salsa. Serve hot.
- Can substitute lemon juice for lime juice.