Makes:
8 servings
Utensil:
Saladmaster Food Processor
3 Qt./2.8 L Perforated Basket
11" Large Skillet with Cover
medium mixing bowl
7" Santoku Knife
Ingredients
Directions:
- Cook sausage in skillet over medium heat until browned. Drain well using a colander. Carefully transfer sausage to a mixing bowl and set aside.
- Add celery, green peppers and onions to the skillet and sauté over low heat for approximately 5 minutes.
- When vegetables become tender crisp, return sausage to skillet with vegetables, add almonds and mix together.
- Add rice and broth, and mix well. Turn temperature up to medium heat and cover. When Vapo-Valve™ begins to click, turn heat to low and cook for 35 minutes or until liquid is completely absorbed.
Directions
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