Scrambled Eggs

Makes:

2 servings

Utensil:

8" Chef's Gourmet Skillet

small mixing bowl

Rate Recipe:

Contributed By:

Shawn MacLeod

Authorized Saladmaster® Dealer

Ingredients

eggs

teaspoon

water

mL)

sea salt, to taste (optional)

Directions:

In a bowl, beat together eggs and water with a fork for approximately 30 seconds or until fluffy.
Preheat skillet on medium heat. When several drops of water sprinkled on pan skitter and dissipate, pour in beaten eggs.
Gently stir or fold the eggs until cooked, approximately 30 seconds, or until desired consistency is reached.
Add sea salt to taste, if desired.

Nutritional Information per Serving

Calories:

Total Fat:

Saturated Fat:

Cholesterol:

212mg

Sodium:

70mg

Total Carbs:

Dietary Fiber:

Sugar:

Protein:

Sea salt not included in analysis

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