This meatless chili is a winner! Rich southwestern flavors come together to create this comfort filled meal that you and your family will enjoy! Just add all your ingredients to the Saladmaster MP5, and in 3 steps you'll have a meal ready in 30 minutes!
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- Add all your ingredients into your MP5 and combine. Cover and heat to 300 F / 150 C.
- When Vapo-Valve™ begins to click, turn heat down to 200 F / 95 C and cook for 30 minutes.
- Serve and garnish with toppings of your choice. Serve with a side of corn chips, if desired.
- For a non-vegan chili, add your choice of meat by adding it to your MP5 first and then once cooked through, add the rest of your ingredients. Add cheese, sour cream as a garnish.