Makes:
24 servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
Contributed By:
Karen Petersen
Contributing Recipe Editor
Ingredients
16
ounces
frozen spinach, thawed and drained
(454
g)
28
ounces
artichoke hearts, drained and chopped
(794
g)
10
ounces
Alfredo sauce
(284
g)
1⁄2
cup
mayonnaise, fat-free
(120
g)
8
ounces
cream cheese, cut into cubes, fat-free
(227
g)
3
cloves
garlic, shredded, use Cone #1
2
tablespoons
fresh lemon juice
(30
mL)
1
cup
mozzarella cheese, fat-free, shredded, use Cone #1
(113
g)
Directions:
- Combine all ingredients through Swiss cheese in MP5.
- Cover and set temperature probe to 160°F/70°C and cook for 3 - 4 hours.
- Once cooked, sprinkle with parmesan cheese and paprika. Serve with toasted French bread slices or chips.
Directions
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