Peas are creamy, rich in protein and give soup a hearty texture. Whether green or yellow, they are both delicious but offer two distinct and different flavours. Try adding a handful of greens such as spinach or kale into the soup once cooked for an extra dose of minerals and nutrients!
- In roaster, add water and bring to a boil over medium heat. Add the split peas, onions, carrots, cauliflower, celery and herbs. Cover and cook.
- When Vapo-Valve™ clicks, reduce heat to low and simmer until the peas and vegetables are tender, about an hour.
- If you prefer a creamy soup, transfer half the mixture to a blender and blend until smooth. Return it to the roaster and mix well to combine.
- Season to taste with salt and serve immediately.