Summer Brussels Sprouts Slaw

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salad, slaw, brussels, sprouts, avocado, dressing,
Prep: 
5 minutes
Total: 
10 minutes
Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
Rate Recipe: 
Contributed By: 
Ana Perez
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Ingredients

Recipe Description: 

A light and refreshing slaw that's perfect as a side salad during the warm summer months.

18
oz
brussels sprouts, shredded, use Cone #2
1
apple, shredded, use Cone #2
1⁄2 - 1
tbsp
shallot, minced, use Cone #1 (according to taste)
1
lemon, juiced
3
tbsp
honey
2
tbsp
apple cider vinegar
1
avocado, cubed (optional for garnish)
Directions: 
  1. Using the Food Processor, shred Brussels sprouts directly into bowl.
  2. Shred apple directly into bowl.
  3. Mince garlic directly into bowl.
  4. Shred cheese directly into bowl.
  5. In a small mixing bowl, whisk together lemon, honey and lemon.
  6. Pour dressing over salad and mix thoroughly to combine.
  7. Serve salad and top with avocado.
Tips: 
  • Select a sweeter apple to balance out the tartness of the sprouts.
  • Try substituting apple juice for the apple cider vinegar. Adjustments to other dressing ingredients may need to be made, according to taste.
Nutritional Information per Serving
Calories: 
226
Total Fat: 
10g
Saturated Fat: 
4g
Cholesterol: 
14mg
Sodium: 
344mg
Total Carbs: 
27g
Dietary Fiber: 
6g
Sugar: 
16g
Protein: 
11g

Directions

Tips

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