6 servings, approximately 1 cup each
5 Qt./4.7 L Roaster with Cover
9" Small Skillet with Cover
Cooking instructor, VegNews TV chef, and nutrition instructor
What a delicious comfort food! Packed with protein, yet a cholesterol-free and lower-fat alternative to this traditional snack. It's so tasty, mine often never makes it to a bowl. I just eat it right from the 5 Qt. Roaster!
macaroni pasta, uncooked
low-sodium vegetable broth
nutritional yeast flakes
ground black pepper
- Cook macaroni in roaster according to package directions. Drain pasta and set aside.
- In skillet, combine all remaining ingredients, except flour. Bring to a simmer over medium heat.
- Once the sauce is hot and bubbling, add the flour and whisk until all lumps have dissolved.
- Pour hot sauce over pasta. Stir well and serve.