Ingredients
52
ounces
pasta sauce
(1.5
kg)
6
cups
fresh spinach
(180
g)
28
ounces
vegan or meatless meatballs
(794
g)
Directions:
- Pour 1 cup (245 g) of pasta sauce in the bottom of the wok. Layer with spinach.
- Layer with 1⁄3 of the vegan meatballs and top with 13 ounces (369 g) pasta sauce.
- Continue layering until all ingredients are finished.
- Place wok on stove and turn temperature to medium heat. When Vapo-Valve™ clicks, turn temperature down to slightly above low.
- Cook for 20 minutes or until contents are thoroughly heated.
- Select your favorite sub roll and serve hot.
Tips:
- Be sure to choose a pasta sauce that does not include dairy in the ingredients.
Directions
Tips
Reviews